Spring Classes

 

Spring
14th, 22nd October

Fresh Spring Rolls

Bagna Cauda with Vegetables

 

Rosti, Chicken and Vegetable Pie

Spiced Lamb Burgers with Roasted Tomato Relish

Crusted Baked Salmon with Broad bean, Fennel, Courgette and Spelt Salad

 

Sticky Gingerbread with Quince Syllabub

To Book a class with Judith click here

 

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