Summer Cooking Classes

Summer 2012 Menu

February- 14^th, 23^rd, 28^th / March 7^th, 13^th, 22^nd 

$60 | 7.30 – 10pm

Summer Minestrone
 
Courgettes filled with  Chickpeas, Olives and Bacon
topped with a rich Tomato Sauce and Baked with Parmesan Cheese.
 
Spiced Chickpea flour battered Fish with Smokey Avocado Salsa alongside a green Wheat Freekah Salad with Summer Vegetables and Roasted Almonds
 
Spinach and Ricotta Filo Spiral Pie with Sweet and Sour Roasted Capsicums and Char-grilled Eggplant.
 
Apricot Clafoutis served with a Berry Sabayon Sauce

Class bookings can be made by E mailing judith@judith-cullen.com