Quince Jelly 1 kg quinces 4 cups water Caster sugar 2 teaspoons lemon juice ———————- Remove the fuzz, peel, and core and slice quinces into a large saucepan. Add water. Bring to the boil and simmer for an hour and the flesh is very tender. Using a fine sieve or a colander lined with muslin [...]
Now Is The Time!
Some thoughts after a visit to the great Farmers’ Market in Dunedin and seeing the wonderful selection of fruit and vegetables.
Click on “Read More’ to share my afternoon and for a simple recipe for tasty jam…
Follow Judith on Facebook