Judith Cullen Travels & Cooks

 La RIBOLLITA Thick Tuscan Bean Soup   ½ cup good extra virgin olive oil 2 onions finely diced 6 cloves garlic, crushed 3 sticks celery, diced finely 2 carrots, peeled and diced finely 400g tin whole peeled tomatoes 250g cavolo nero or cabbage, sliced 400 gram tin cannellini beans 1 cup red wine 2 litres [...]