• Speaks

    Judith’s remarkable career has encompassed many aspects of her greatest passions – food, travel and garden creation. Her wealth of experience and anecdotes has contributed to her growing reputation as an entertaining and informative speaker for groups and conferences. Most recently, she interviewed iconic Australian food writer Stephanie Alexander at the 2015 Dunedin Writers Festival…

  • Consultancy

    Throughout Judith’s career she has been involved with a wide range of culinary and restaurant projects. From recipe development and food styling for major New Zealand companies (including Silver Fern Farms and Zeagold Eggs) to the complete refurbishment of the celebrated Chalet Restaurant at Glenfalloch on the Otago Peninsula, Judith’s unique flair and style has…

  • Cooking

    Judith has been presenting her famous cooking classes from her stunning Dunedin home near St Clair beach for almost 20 years. With recipes and menus which focus on regional ingredients and seasonal variation, her classes inspire and cater for every skill level. Menu presentations change monthly and encourage innovation with particular emphasis on cooking at…

  • Travels

    Join Judith as she travels with small groups to her favourite places in the world – Turkey, France and Italy – and of course New Zealand. Judith’s tours will take you to famous places and places less visited. Each itinerary is unique and informative, fun and often life changing, with opportunities to learn and experience…

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